Monday, September 2, 2013

Ham and Cheese Breakfast Cups

Making breakfast doesn't have to be time consuming. We LOVE breakfast around here, especially pancakes and waffles, but sometimes I don't like slaving over the stove making individual pancakes and waffles. By the time you get a good stack going, the bottom ones are cold. That's why I love these ham and cheese breakfast cups, you can make them and eat them all at the same time!
These breakfast cups are easy and soooooo delicious. You can fill them with just about anything you would put in scrambled eggs. I made these with ham, cheddar cheese and fresh tomatoes.
You could also make these with turkey instead of ham. They would also be great made with sauted onions, green peppers, mushrooms, pepper jack cheese would give them a nice kick.
Ham and Cheese Breakfast Cups
  • 6 eggs
  • 2 tlb. milk
  • 1 cup grated cheddar cheese
  • 1 small tomato, chopped
  •  24 deli ham slices
  •  A few fresh basil leaves, chopped
  • Salt and pepper to taste

  • Directions
    Preheat oven to 350. Spray a 12 cup muffin pan with pam. Line each muffin tin with 2 pieces of ham. Divide the grated cheese between the 12 muffin cups layering it on top of the ham. Whisk the eggs with the milk, salt and pepper. Divide the egg mixture between the 12 muffin cups, pouring the mixture over the grated cheese. Top the egg mixture with the chopped tomato and fresh basil. Bake for about 15 minutes. Keep an eye on them, they are done when the egg mixture is set and not runny.

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