These breakfast cups are easy and soooooo delicious. You can fill them with just about anything you would put in scrambled eggs. I made these with ham, cheddar cheese and fresh tomatoes.
Ham and Cheese Breakfast CupsIngredients
Preheat oven to 350. Spray a 12 cup muffin pan with pam. Line each muffin tin with 2 pieces of ham. Divide the grated cheese between the 12 muffin cups layering it on top of the ham. Whisk the eggs with the milk, salt and pepper. Divide the egg mixture between the 12 muffin cups, pouring the mixture over the grated cheese. Top the egg mixture with the chopped tomato and fresh basil. Bake for about 15 minutes. Keep an eye on them, they are done when the egg mixture is set and not runny.