1 lb. ground beef
1/4 cup chopped onion
1 package taco seasoning
1 small can of tomato sauce (you only need about 4 ounces)
2 cups of shredded cheese (I used cheddar)
6 hard taco shells (I like the ones with the flat bottom)
And whatever condiments you love - tomatoes, salsa, lettuce, sour cream, etc.
Preheat over to 400 degrees.
In large skillet brown ground beef and onion. Drain off any excess liquid. Return to pan and add tomato sauce and taco seasoning. Mix well. You don't want the mixture to be soupy, keep it simmering. Place tacos in a 9x9 inch backing dish standing up. Spoon the taco meat mixture into the taco shells. Fill them pretty full. the meat mixture will bake down. Sprinkle cheese over the top of the taco meat. Place in the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted. Serve!