Friday, March 29, 2013

Garlic Bread Pizza

Taylor has become a little chef in the kitchen. He is always thinking up new recipes and trying them out. His specialty is called The Jabba. Grilled cheese stuffed with pepperoni and ranch dressing. He thinks it is delicious,I have to admit, it aint bad!

Today he made garlic bread pizza. It was fast and easy, just the way Taylor like his recipes. We made plain cheese, but the recipes calls for pepperoni.  You really could dress these up with any pizza ingredients. Green pepper, black olives, mushrooms, ect.....

 Garlic Bread Pizza adapted from Taste of Home


  • 1 package (11-1/4 ounces) frozen garlic bread, thawed (We like Texas Toast)
  • 1/2 cup pizza sauce
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • Place the garlic bread in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Spread with pizza sauce; top with pepperoni and cheese. Broil 3-4 in. from the heat for 4-6 minutes or until cheese is melted. Yield: 8 slices.

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