Peanut Butter Chocolate Chip Banana Bread......For Ashley!
This recipe is for mini loaves, but you can make it in a regular size loaf pan and bake for 30-40 minutes, keep checking every few minutes after the 30 minute mark until toothpick comes out clean.
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup canola oil
1/4 cup smooth peanut butter
2 very ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup chocolate chips
Preheat oven to 325 degrees. Spray 6 mini loaf pans with non stick
cooking spray and set aside. In a large bowl, whisk all dry ingredients
together until combined- flour, baking powder, soda, salt and
sugars. Create a well in the center and pour in remaining ingredients,
excluding the chocolate chips. Mix until just combined. Stir in
chocolate chips. Divide evenly between loaf pans and bake 20-25 minutes
or until toothpick comes out clean when inserted. Cool 5 minutes in pan
and remove to cooling racks. Serve warm or at room temperature.