Pork chops were on sale this week, so I picked up a couple of packages.
Mr. Picky Pants LOVES pork chops.
Me on the other hand, I have finally gotten back to loving them.
Even years after having Taylor, they turned me off.
But now, some 12 years later, I am back to LOVING them, especially fried and served with mashed potatoes and country gravy!
- 6 pieces Thin Bone-in Pork Chops
- 1 cup All-purpose Flour
- 1 teaspoon Seasoned Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1/2 cup Canola Oil
- 1 Tablespoon Butter
- Extra Salt And Pepper, To Taste