Saturday, July 21, 2012

Simple Fried Pork Chops

Pork chops were on sale this week, so I picked up a couple of packages. 
Mr. Picky Pants LOVES pork chops. 
Me on the other hand, I have finally gotten back to loving them. 
 When I was pregnant with my last baby, I could not stand the look of them.
Even years after having Taylor, they turned me off.
But now, some 12 years later, I am back to LOVING them, especially fried and served with mashed potatoes and country gravy!
  • 6 pieces Thin Bone-in Pork Chops
  • 1 cup All-purpose Flour
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1/2 cup Canola Oil
  • 1 Tablespoon Butter
  • Extra Salt And Pepper, To Taste


Rinse pork chops, do not dry. Salt and pepper both sides of the pork chops. Combine all dry ingredients in a shallow bowl or plate. Mix the dry ingredients well. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2-3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Serve with mashed potatoes and country gravy. ENJOY.

1 comment:

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