Tuesday, May 29, 2012

Bacon and Cheddar Quiche

I haven't made quiche in such a long time, Mr. Picky Pants doesn't remember me ever making it, or eating it either. I didn't realize it had been that long. Well, I had to fix that, so I made a bacon and cheddar quiche.
I used a recipe I had jotted down a while ago.  One I had stuck away and always wanted to make but just never remembered I had it.  I really can't even remember where I found the recipe at but I wanted to try it because it used sour cream and I had never used sour cream in a quiche before. It turned out great, even though I had to make it in a casserole dish because I broke my glass pie plate when I moved.

3-4 slices bacon, chopped
6 eggs
1/2  cup sour cream
1 cup milk
1/2 teaspoon salt
8 ounces sharp cheddar cheese, shredded
Fry the bacon pieces until brown and crispy; drain on paper towel. In a medium bowl, beat the eggs. Add the sour cream, milk and salt; mix well. Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate. Pour the egg mixture over the cheese. Bake at 350º, 35-40 minutes, until a knife inserted in the center comes out clean.

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