Saturday, April 21, 2012

Eggs in Toast.

Everyone has a different name for them, but they are just eggs in toast and they are delicious! 
We made these for breakfast yesterday and the kids loved them.
Amy calls them eggs in a basket.  

They are soooooooooooo easy to make. 
They kids loved helping cut the holes and cracking the eggs inside.
This one is Mr. Picky Pants.
He likes his not to runny, more on the hard side.

These would be a great quick and easy dinner with some bacon or sausage and some fruit. 


  • 1 slice of Bread
  • 1 Tablespoon Butter
  • 1 whole Egg
  • Salt and Pepper to Taste

Preparation Instructions

With a small biscuit cutter or the rim of a small glass, press a hole in the center of the slice of bread.
Next, heat a skillet over medium-low heat and melt a Tablespoon of butter in it. When the butter is all melted and spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole. Add the small cut out piece of bread. Cook for at least 30 seconds or so before attempting to move the bread or things could get messy. Sprinkle the egg with salt and pepper to taste. After about a minute, flip it over with a spatula and salt and pepper the other side. Now move the whole piece of toast around the skillet, soaking up all of the butter. Let it cook until the yolk feels soft for runny yellow yolks, or a few seconds longer for harder yellow yolks. I like mine on the runny side, great for using that little piece of round bread for soaking it up!!

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