½ cups water(I used beef stock because I had some left over)
½ cup oil
3 tablespoons peanut butter
2 tsp. vanilla
2 cups flour (I used whole wheat)
½ cup cornmeal
½ cup oats
Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard. Store in airtight container.