I love the look of this cake.
I have been wanting to try this frosting technique for a long time,
but never had the nerve.
It looked hard.
Really hard and intimidating.
But so pretty.
OK, what's the worse that could happen??
I try my best and if it doesn't turn out, I just don't post it !!
Soooo, with pastry bag in hand, I piped my heart out.
And then I piped some more.
I thought piping ribbons would be hard, but it's really not.
I think it looks pretty darn good.
Just look at those three luscious layers.
The cake is made with Devil's food and frosted with swiss almond butter cream.
I tinted the frosting pink to go with all those girly ribbons !!