Tuesday, March 1, 2011

Ice Cream Cone Cupcakes


My friend Kandi came over and made cupcakes with me.  Ice cream cone cupcakes.  We made them with devil's food chocolate cake mix and vanilla and chocolate buttercream frosting.  We used some multi colored sprinkles.  They turned out great and they really do look like ice cream cones and not cupcakes !!  Thanks for spending the day with me and making these great cupcakes Kandi !!  One thing about these, make sure you eat all of them the day you make them, because the cone gets soggy the next day.


1 (18.25 ounce) package yellow cake mix

1 (16 ounce) package vanilla frosting

1 ounce colored candy sprinkles


1.Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).

2.Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.

3.Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

1 comment:

  1. Looks like fun!! Thanks for sharing on Cupcake Tuesday!