I decided to put the two together and make him a chocolate mousse as a special dessert.
It looked really easy and I had all the ingredients on hand.
I made it with a homemade crust.
A Chips Ahoy cookie crust.
Taylor and Noah scarfed down a piece in 30 seconds flat.
I found this drool worthy recipe at the Hershey's website.
Wait till you see how easy this recipe is.
Hershey Bar Pie
1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces (I used 6 regular sized bars with almonds)
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 packaged crumb crust (6 oz.) (I made a Chips Ahoy cookie crust)
1 Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
2 Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.