I made these great biscuits and sausge gravy for dinner. I know I have said it before, many, many times, but I love breakfast for dinner. Love, love, love it !! It's fast, easy and so good. Do yourself a favor and make some biscuits and gravy for dinner tonight. Your tummy and wallet will thank you.
This recipes is from Paula Deen. Have I told you how much I love Paula. Love, love, love her. Butter and all. This is a kicked up version of sausage and gravy with garlic, onion and bacon. Mmmmm, bacon.
1lb ground sausage
4 slices bacon, thick cut, chopped
1/2 cup onion, chopped
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups half-and-half
2 teaspoons ground black pepper
1 teaspoon salt
2 tablespoons butter
1 In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
2 Stir in flour and cook for 2-3 minutes, stirring frequently.
3 Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
4 Remove from heat and stir in butter until melted