Wednesday, March 30, 2011

Biscuits and Sausage Gravy

I made these great biscuits and sausge gravy for dinner. I know I have said it before, many, many times, but I love breakfast for dinner. Love, love, love it !!  It's fast, easy and so good.  Do yourself  a favor and make some biscuits and gravy for dinner tonight.  Your tummy and wallet will thank you.

This recipes is from Paula Deen.  Have I told you how much I love Paula.  Love, love, love her.  Butter and all.  This is a kicked up version of sausage and gravy with garlic, onion and bacon. Mmmmm, bacon.


1lb ground sausage

4 slices bacon, thick cut, chopped

1/2 cup onion, chopped

2 garlic cloves, minced

3 tablespoons all-purpose flour

2 cups half-and-half

2 teaspoons ground black pepper

1 teaspoon salt

2 tablespoons butter


1 In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.

2 Stir in flour and cook for 2-3 minutes, stirring frequently.

3 Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.

4 Remove from heat and stir in butter until melted


  1. I made this today and Wow! Definitely reminded me of my time growing up in Texas. It was thick, meaty and very rich. I couldn't eat as much as my eyes had thought. Definitely a keeper, but I am going to try it without the bacon next time.

    Great stuff!