Everyday with Rachael Ray. I thought it would be great for me and Taylor to make together. Especially since he loves pizza. I could serve him pizza everyday and he would be OK with that. I said it before, I love that kid, he just goes with the flow. We followed the recipe, but did some add-ins for me and Taylor. I added mushrooms and onion to mine, Taylor added black olives to his. Tony loved them with just cheese and pepperoni. They turned out great. Everyone liked them. Serve with a salad and you have a fast, easy meal.
3/4 cup flour
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
4 ounces mozzarella cheese, shredded (about 1 cup)
4 ounces pepperoni, cut into small cubes (about 1 cup)
1/2 cup store-bought pizza sauce
2 tablespoons finely chopped fresh basil
1 red bell pepper, sliced
1.Preheat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
2.Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
3.Meanwhile, microwave the pizza sauce until warmed through, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs and red pepper slices with the pizza sauce for dipping.