Sunday, January 23, 2011


That was the title of the brownies I made for dessert tonight. 
And the title fits. 
They are moist and fudgy. 
I got the recipe from allrecipes. 
 I love that site.  Especially the reviews. 
You know if a recipe is worth making before you even attempt to make it. 
This brownie recipes was at the top of the list !!

I found a great cake pan that makes six individual cakes. 
 I got it on clearance, don't you just love after the holiday sales !!

I thought that would be great to make individual brownies for my guys. 
You know, the ones you get for $5.00 at the restaurant.  

But mine are cuter........ and cheaper !!
 I served them warm, topped with ice cream, chocolate syrup and whipped cream.
OH, and don't forget the cherry on top !!

MMMMM... Brownies 

1/2 cup white sugar
2 tablespoons butter
2 tablespoons water (I used cold coffee I had left over, its a great chocolate enhancer)
1 1/2 cups semisweet chocolate chips
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt


1.Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.

2.In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
3.Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares


1 comment:

  1. Oh my gosh, I LOVE that pan! Where in the world did you buy it?!

    Happy Baking!