Tuesday, January 11, 2011
I made individual meatloaves for dinner tonight. They were great. We had them with mashed potatoes and buttermilk cheddar biscuits. The recipe is from Kraft. Pretty basic and simple, just what I need sometimes. I am not one for fancy, snooty food. If I can't pronounce it, I'm not going to try and make it !! Tony LOVED this meatloaf. I made 3 small loafs and put the rest in the freezer for next week. Tony asked for more, he wanted me to pull the frozen meatloaf out of the freezer and make him another one. When he realized it would be about 45 minutes before it was ready, he started asking Taylor for half of his !! It makes all the planning, cooking, cleanup and dishes worth while when you know your family appreciates the food you just made them. Well.....most of the time ;)
What You Need:
1 can (8 oz.) tomato sauce, divided
2 lb. ground beef
1 onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Steak Sauce
2 eggs, beaten
1/2 tsp. ground black pepper
HEAT oven to 350°F.
RESERVE half the tomato sauce.
Mix remaining tomato sauce with remaining ingredients.
PRESS meat mixture into 9x5-inch loaf pan. (I made individual meatloafs)
BAKE 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.