Tuesday, December 7, 2010

Snickerdoodle Bars

My husband LOVES snickerdoodle cookies. 
I came across this recipe on another blog,
How To Eat A Cupcake.
It's a great baking blog, she makes outstanding cakes, cookies, cupcakes and such...
you need a mop for all the drool when you look at her delicious pictures.
The recipe was Snickerdoodle bars.
 Snickerdoodle bars instead of cookies, a lot less work for me,
but with the same great taste for him !!

They turned out really really good !!

2 1/3 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1 1/4 cups granulated sugar
1/2 cup packed brown sugar
3 eggs
1 teaspoon vanilla

Cinnamon Filling
1 tablespoon granulated sugar
1 tablespoon cinnamon

Heat oven to 350° F.
Spray or grease bottom only of a 13x9-inch baking pan with cooking spray.

In small bowl, combine flour, baking powder, and salt; set aside

In large bowl, beat butter with electric mixer on high speed until creamy.

Beat in sugars.

Gradually beat in eggs and vanilla into sugar mixture until combined.

Mix well

On low speed, beat in dry ingredients until combined

Scrape down sides and mix well

 Spoon half the batter into pan; spread evenly.

 Sprinkle cinnamon-sugar mixture evenly over batter.

Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.
I misread this step and spread the batter over the top.

.Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

 Cool completely, about 1 hour.


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