Monday, September 27, 2010

Blueberry Struesel Muffins, what a yummy morning :)

These were yelling at me to make them,
so I had to obey :)

1/3 cup sugar
1/4 cup butter or margarine, softened
1 egg, beaten
2 1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries

1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine


In a mixing bowl, cream sugar and butter.

Add egg; mix well.

Combine flour, baking powder and salt;
 add to the creamed mixture alternately with milk.
Stir in vanilla.

Fold in blueberries.

Fill 12 greased or paper-lined muffin cups two-thirds full.

 In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly.
Sprinkle over muffins.
Bake at 375 degrees F for 25-30 minutes or until browned

OK, OK, I filled mine a little to full,
but in my defense, ummm...I like them that way!
That's my story and I'm sticking to it.

Now go make some blueberry muffins,
your tummy will thank you.

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